In: General
24 Jul 2009The tradition is that whiskies made in Scotland can be lumped into regional categories. The presumption in this tradition is that the character and flavor of the whiskies produced in these regions is somehow similar. The regions with their associated distilleries are as follows:
· Highland – Aberfeldy, Allt-a-Bhainne, An Cnoc, Ardmore, Balbair, Ben Nevis, Benrinnes, [...]
In: General
16 Jul 2009Alchemy—the pursuit of transforming common materials into gold.
Alchemy was a philosophy and practice that flourished in ancient times. At one point or another, every civilization, from Europe to China, had alchemists who attempted to manipulate readily available and inexpensive stuff into highly desirable and precious gold.
Most believe alchemy died many years ago, but, in [...]
In: General
6 Jul 2009By Bill Webster
I have, on two occasions, had single malts that I considered undrinkable. They were a Deanston and a Ledaig. I do not remember the specific bottlings of the whisky I had at those times. It is possible that the whisky just didn’t go well with what I ate, or I had a cold, [...]
In: General
5 Jul 2009This will be the first in a series of vocabularies. Hopefully, it will help make sense of the myriad of terms surrounding Scotch whisky—for instance, what is the difference between a blended, vatted and single malt whisky. It will also help you to explain terms you use to the uninitiated, so when at a party [...]
A group of men and women from all walks of life and all parts of the globe who, when the situation permits, warrants or demands, succumb to the reverence of Scotland’s most distinctive product—uisghe beatha, water of life, single malt whisky—and firmly of the conviction that “Whisky may not cure the common cold, but it fails more agreeably than most other things.”
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